Below are links to the rotating weekly menus; you can pre-order for your child on the Cypad App (please ask at school reception if you need assistance with the App) . In addition, there is a link to a recipe and nutrition resource, which will show you the composition of each meal option. – just click on the menu item to link to the detail for that meal (including the dessert).
The menu below, developed by Education South Wests’ in-house catering service, has been quality assured and independently reviewed by Chefs in Schools (a highly respected UK organisation of catering experts including professional chefs), who have confirmed that the menu meets all prevailing Government school food standards, as well as the draft revision to these standards due to be mandatory by September 2027, as well as Chefs in Schools own best practice assessment framework.
Every day there is the choice of a hot main meal, a vegetarian alternative, a deli options (baps/wraps), or a full salad, plus with all options, a side salad, petit pain, a choice of dessert or every day. fresh fruit or natural yoghurt with fruit compote. Milk or water is available to drink. For children in year 3 and above, the portion sizes are bigger than for those in years reception, 1 and 2.
All diets are catered for. On the weekly menus, below the line labelled “Main” for each day (which includes the vegetarian option) are the dairy free (DF), gluten free (GF) and vegan (VN) options. Individual bespoke menus can be designed for children with special and very individual dietary needs; please ask at reception, and the Education South West Catering manager will meet with you to discuss and make arrangements.
The entire meal combination is available at the fixed price of £3.10 for children in year 3 and above; please remember that ALL children in reception, and years 1 and 2, are able to have the meal completely free.